Behind the Scenes
Uncover the story of our latest menu
Bringing sustainability to the forefront, the team has been working hard to ensure we use the best local produce from suppliers who share our ethos. Despite rising food costs, the team has sought innovative ways to collaborate closely with our suppliers, using their expertise to maintain a strong, competitive offering in the local market.
We hope you enjoy the upcoming summer menu as much as the team and I have enjoyed creating it for you!
Adam Lestrelle, Head Chef at The Lensbury
Flavourful and Health-Conscious Dishes
Ingredients from our grounds to your plate
The Lensbury team have also been busy perfecting fermentations and pickling techniques, which embrace a zero-waste approach to create exciting, flavourful, and health-conscious dishes. We recommend our pasta with garden pesto, chilli and lemon, featuring fresh ingredients grown in The Lensbury’s beautiful grounds.
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For Your Little Lensbury Lions
Our new Junior Menu
Your little ones will be sure to love our latest children’s menu. With fresh new additions, from mozzarella sticks and chicken skewers to lasagne, alongside club favourites like fish goujons and beef burgers. Ice cream sundaes remain due to popular demand, along with pineapple sticks and a mini Eton Mess.
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